What people are saying about us
Harry Murray, MBE, MI. FIH President, HOSPA
Sam Goss, General Manager, Castle Hotel, Windsor
Marisa Heath, CEO, Plant Based Food Alliance
I have known Alison Knight for more than 25 years and have no hesitation in recommending her as a consultant on vegan food and greener menus. She is passionate about sustainability, has a wide knowledge of plant-based foods and has the experience of working in luxury hotels. Global tourism is growing at an enormous pace and demand for greener menus is growing especially amongst young people. Improving your understanding of changing trends will give hospitality businesses the competitive edge and will increase occupancy both in restaurants and accommodation.
Harry Murray MBE. MI. FIH
President, HOSPA
Governor of Royal Academy of Culinary Arts
Master Innholder
Fellow Institute of Hospitality
Managed Luxury International Hotels across Five Decades
Marisa Heath, CEO, Plant Based Food Alliance
Sam Goss, General Manager, Castle Hotel, Windsor
Marisa Heath, CEO, Plant Based Food Alliance
The landscape of food is changing fast and customers want choice whether to suit vegan, plant-based, vegetarian or flexitarian diets. People are also becoming very aware of the health and environmental impact of food and a third of people want to reduce their meat and dairy consumption. Businesses need to respond to this and when it comes to understanding this changing landscape in regards to hospitality and Alison Knight leads the way. She has a deep knowledge of not just the emerging trends but also the best existing products to replace animal products and how to enable businesses to provide for their customers in a flexible, affordable and high quality way. Many restaurant customers who are moving away from animal products often feel overlooked and their experience is undermined, however Alison can ensure this is not the case and that businesses responding to the changing demands are seen as leaders in this field.
Sam Goss, General Manager, Castle Hotel, Windsor
Sam Goss, General Manager, Castle Hotel, Windsor
Sam Goss, General Manager, Castle Hotel, Windsor
Alison Knight is Brilliant!
Alison built a fantastic working relationship with our Executive Head Chef, Operations Manager and myself, and took the time to help us fully understand and appreciate the importance and value of having a great plant-based offering.
Alison is down to earth and does not try to bamboozle you.
Experienced within the hospitality industry, she understands the complexities of running multi-faceted complex operations, wage and resource costs and constraints and greatly assisted the hotel in creating a plant based offering that is appealing to all tastes, commercially viable and firmly positions the hotel with the best plant based offering within the local market.
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